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COLOMBIA LA ESPERANSA GEISHA

The brothers’ fincas, collected under the Umbrella organization of Granja la Esperanza, are Cerro Azul, Las Margaritas, La Esperanza, Potosi, and Hawaii. Each farm uniquely exemplifies the innovation and stewardship undertaken by the brothers’ father, who first diversified their coffees to include Yellow and Red Bourbon, Caturra, and Typica back in 1945.

Rigoberto is a man who exudes humility, passion, and vast knowledge of cultivation. After a year managing a coffee farm in Panama (and taking first place in that harvest’s Best of Panama competition), Rigoberto returned to his family’s farms with the coveted Panama Geisha seeds and began the work of continuing the spirit of the farms’ founders.

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