Ethiopia Guji Natural

Grower
600 coffee producers organized around Feku Jiberil
Variety
Indigenous heirloom cultivars
Region
Tomme, Guji Zone, Oromia Region, Ethiopia
Harvest
October – January
Altitude
1650 – 1800 meters
Soil
Vertisol
Process
Full natural and dried on raised beds
Process: Fully washed and dried on raised beds under the sun
*All Orders ship on Thursdays

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