Kenya Nyeri Mahiga Peaberry

Grower: Smallholder farmers organized around the Mahiga Factory
Variety: SL28, SL34, and Ruiru 11
Region: Nyeri County, Kenya
Harvest: April-June | October-December
Altitude: 1,220 – 2,300 meters
Soil: Volcanic loam
Process: Fermented underwater for 12-24 hours, washed with clean spring water, soaked for another 12-24 hours, and dried on raised beds
*All Orders ship on Thursdays

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